Matcha, a fine powder made from green tea leaves, has gained global popularity due to its rich history, health benefits, and culinary versatility. From its origins in China to the Japanese tea ceremony, matcha has evolved and is now widely used in modern cuisine. Its high antioxidant content, metabolism-boosting properties, and skin benefits have made it a global phenomenon, influencing the beauty industry and social media. Sustainability and ethical sourcing are also becoming significant considerations in the matcha market.
Category: Tea preparation
Fresh Chilled Tea for All the Family this Summer.
As summer arrives, a tall glass of iced tea is the perfect refreshing drink for all. From classic iced tea to bubble tea and Thai iced tea, there are various ways to prepare the perfect drink. Iced tea is simple yet versatile, offering health benefits and the option to add a twist with bubble tea or Thai tea.
Why is Green Tea so Bitter?
We’ve read and heard lots in the press about how good green tea is for us, but when it comes to drinking it, it’s too bitter!
How to Make Cold Brewed Tea
Making cold brew tea is quick and easy with various methods like using a jug, teapot, or jar with water in the fridge. Choose your tea, add cold water, refrigerate for 1-12 hours, strain, and serve over ice. There are also three other methods of cold brewing tea and tips for cold brewing. Ready-mixed loose leaf teas and several fun cold brew tea recipes are also available.
What exactly is Cold Brewed Tea?
Cold brewed tea is refreshing, healthy, and easy to make by steeping tea in cold water. It preserves delicate flavours and nutrients, resulting in a smoother, less bitter taste compared to hot brews. To make it, choose tea, add cold water, refrigerate for 1-12 hours, strain, and serve over ice. Cold brew is perfect for warmer months and can be made with various types of tea.
Be creative with traditional Chai
Chai, derived from the Hindi word for tea, is deeply rooted in Indian culture and history. In ancient India it was used for medicinal purposes. Chai is prepared in various ways across India, with regional variations reflecting local tastes and ingredients. Why not try making your own chai blends since it lends itself to tailoring flavours to personal preferences, whether through classic masala chai, herbal chai, or other unique combinations. Try out milk alternatives, coconut is delicious with spices offering an exotic dimension.
Bubblelicious Boba, Bubble Tea
Bubble tea, also known as boba tea or pearl milk tea, has become a global sensation, loved by people of all ages. The Taiwanese creation with chewy tapioca pearls and diverse flavours has spread worldwide, reaching the United States, Europe, and beyond. Social media has played a significant role in its popularity, especially among younger generations. Its broad appeal includes options for healthier ingredients and lower sugar levels. With endless customization options, bubble tea offers a fun and interactive drinking experience for everyone to enjoy, whether a seasoned boba enthusiast or a curious newcomer.
Bizarre Teas From Around the World
Tea comes in more wild varieties than you’d expect. From Tibet’s rich Butter Tea to China’s exotic Panda Dung Tea, and Russia’s floral Ivan Chai, each brew offers a taste of local tradition and culture. Whether it’s the peculiar Bug Poop Tea or the vibrant Blue Tea of Thailand, these teas promise a truly unique global tasting experience.
Tea Pets
Tea pets, known as “cha chong” (茶宠) in China, are small clay figurines that have been part of Chinese tea culture since the Yuan Dynasty. Made from Yixing clay, they absorb tea over time, developing a glossy finish. Pouring tea over them during tea sessions is believed to bring luck and respect to the ritual. Various designs, including mythical creatures and playful “pee-pee boy” figures, add fun and charm to the tea-drinking tradition. Taking care of these tea pets involves rinsing with hot water and allowing them to air dry. Their unique patina reflects the types of tea used, making them cherished companions for tea enthusiasts.
Non-Dairy Milk Please!
There’s a growing shift towards dairy-free milk in tea, reflecting interest in health, flavour, and innovation. Almond, soy, oat, and coconut milk offer unique benefits. Studies support their nutritional value and health benefits. The trend is driven by health and sustainability concerns. Different milk alternatives enhance tea in distinct ways, catering to diverse preferences and promoting tea innovation.
BEST TEA FOR 