Tea comes in more wild varieties than you’d expect. From Tibet’s rich Butter Tea to China’s exotic Panda Dung Tea, and Russia’s floral Ivan Chai, each brew offers a taste of local tradition and culture. Whether it’s the peculiar Bug Poop Tea or the vibrant Blue Tea of Thailand, these teas promise a truly unique global tasting experience.
Tag: butter tea
Salt in Tea! What?
Adding salt to tea may seem odd, but it has historical and cultural significance. In Tibet, butter tea with salt provides energy and hydration, while Mongolia’s salted milk tea sustains nomadic herders. Modern controversy surrounds the flavour enhancement versus overshadowing of delicate tea flavours. Culturally, it highlights diverse traditions and personal preferences in tea preparation. For those curious, experiment by adding a small pinch of salt after brewing.
BEST TEA FOR 