Chai, derived from the Hindi word for tea, is deeply rooted in Indian culture and history. In ancient India it was used for medicinal purposes. Chai is prepared in various ways across India, with regional variations reflecting local tastes and ingredients. Why not try making your own chai blends since it lends itself to tailoring flavours to personal preferences, whether through classic masala chai, herbal chai, or other unique combinations. Try out milk alternatives, coconut is delicious with spices offering an exotic dimension.
Tag: Chai
Do you take milk?
The addition of milk to tea has a rich history and cultural significance, with variations like masala chai in India and English Breakfast in England. While it enhances the flavor of black teas, it can overpower delicate green and white teas. The debate over health benefits includes considerations of nutrition and potential inhibitions of tea antioxidants by milk.
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