Chai, derived from the Hindi word for tea, is deeply rooted in Indian culture and history. In ancient India it was used for medicinal purposes. Chai is prepared in various ways across India, with regional variations reflecting local tastes and ingredients. Why not try making your own chai blends since it lends itself to tailoring flavours to personal preferences, whether through classic masala chai, herbal chai, or other unique combinations. Try out milk alternatives, coconut is delicious with spices offering an exotic dimension.