Matcha, a fine powder made from green tea leaves, has gained global popularity due to its rich history, health benefits, and culinary versatility. From its origins in China to the Japanese tea ceremony, matcha has evolved and is now widely used in modern cuisine. Its high antioxidant content, metabolism-boosting properties, and skin benefits have made it a global phenomenon, influencing the beauty industry and social media. Sustainability and ethical sourcing are also becoming significant considerations in the matcha market.