There’s a growing shift towards dairy-free milk in tea, reflecting interest in health, flavour, and innovation. Almond, soy, oat, and coconut milk offer unique benefits. Studies support their nutritional value and health benefits. The trend is driven by health and sustainability concerns. Different milk alternatives enhance tea in distinct ways, catering to diverse preferences and promoting tea innovation.
Tag: Milk
Do you take milk?
The addition of milk to tea has a rich history and cultural significance, with variations like masala chai in India and English Breakfast in England. While it enhances the flavor of black teas, it can overpower delicate green and white teas. The debate over health benefits includes considerations of nutrition and potential inhibitions of tea antioxidants by milk.
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