Chai, derived from the Hindi word for tea, is deeply rooted in Indian culture and history. In ancient India it was used for medicinal purposes. Chai is prepared in various ways across India, with regional variations reflecting local tastes and ingredients. Why not try making your own chai blends since it lends itself to tailoring flavours to personal preferences, whether through classic masala chai, herbal chai, or other unique combinations. Try out milk alternatives, coconut is delicious with spices offering an exotic dimension.
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Bubblelicious Boba, Bubble Tea
Bubble tea, also known as boba tea or pearl milk tea, has become a global sensation, loved by people of all ages. The Taiwanese creation with chewy tapioca pearls and diverse flavours has spread worldwide, reaching the United States, Europe, and beyond. Social media has played a significant role in its popularity, especially among younger generations. Its broad appeal includes options for healthier ingredients and lower sugar levels. With endless customization options, bubble tea offers a fun and interactive drinking experience for everyone to enjoy, whether a seasoned boba enthusiast or a curious newcomer.
Tea Pets
Tea pets, known as “cha chong” (茶宠) in China, are small clay figurines that have been part of Chinese tea culture since the Yuan Dynasty. Made from Yixing clay, they absorb tea over time, developing a glossy finish. Pouring tea over them during tea sessions is believed to bring luck and respect to the ritual. Various designs, including mythical creatures and playful “pee-pee boy” figures, add fun and charm to the tea-drinking tradition. Taking care of these tea pets involves rinsing with hot water and allowing them to air dry. Their unique patina reflects the types of tea used, making them cherished companions for tea enthusiasts.
Salt in Tea! What?
Adding salt to tea may seem odd, but it has historical and cultural significance. In Tibet, butter tea with salt provides energy and hydration, while Mongolia’s salted milk tea sustains nomadic herders. Modern controversy surrounds the flavour enhancement versus overshadowing of delicate tea flavours. Culturally, it highlights diverse traditions and personal preferences in tea preparation. For those curious, experiment by adding a small pinch of salt after brewing.
Do you take milk?
The addition of milk to tea has a rich history and cultural significance, with variations like masala chai in India and English Breakfast in England. While it enhances the flavor of black teas, it can overpower delicate green and white teas. The debate over health benefits includes considerations of nutrition and potential inhibitions of tea antioxidants by milk.
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